![]() It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. The current text appears to have been compiled in the late 4th or early 5th century the first print edition is from 1483. ![]() An Apicius came to designate a book of recipes. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research. The earliest collection of recipes that has survived in Europe is De re coquinaria, written in Latin. Īncient Mesopotamian recipes have been found on three Akkadian tablets, dating to about 1700 BC. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. ![]() They may include illustrations of finished dishes and preparation steps discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions historical and cultural notes and so on.Ĭookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers they may be written by collectives or they may be anonymous. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. Eliza Smith's The Compleat Housewife, 1727Ī cookbook or cookery book is a kitchen reference containing recipes.Ĭookbooks may be general, or may specialize in a particular cuisine or category of food.
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